How much plastic do you have in your kitchen right now? Think about storage containers, plastic wrap, mixing bowls, and water bottles… It’s probably a lot! Unfortunately, plastic can cause many health issues. It’s important to reduce plastic exposure as much as possible by transitioning to non-toxic food storage containers.
Not only are they more aesthetic, but they’re much better for your health. I completely ditched plastic in my kitchen and a lot of other areas in my home. I’m confident that my family and I aren’t exposed to harmful chemicals in plastic. Keep reading to learn why plastic is problematic and how you can easily transition away from it!
Why Plastic Storage is Problematic
Plastic products like Tupperware and water bottles often have a BPA-Free label on them, but what does that really mean? It may not have BPA, but there is a high likelihood it’s a different kind of bisphenol. You’ll see things like BPS or BPF. They’re pretty much the same as BPA but with a tiny tweak. Companies will switch to another alternative ingredient that is very similar to the one concerning them because there isn’t a lot of data or outcry about it. Sadly, some other bisphenols are even worse and have more health implications than BPA.
Anytime plastic warms up (microwave, sitting in a hot car, etc.), chemicals like BPA and phthalates leach into food or drink, and you ingest them. These toxins are endocrine disruptors and can cause many health issues, such as infertility.
Not to mention that plastic food storage just doesn’t last all that long. They quickly get stained, disfigured, or smelly, and then you need to replace them. So why not ditch them completely and try non-toxic food storage containers?
Benefits of Switching to Non-Toxic Food Storage Containers
Well, I, for one, don’t want to be ingesting these harmful chemicals. Do you? When you move away from plastic storage containers, you eliminate that risk. And honestly, food tastes better when not stored in plastic containers.
There’s the environmental benefit, too. How often do you think you replace plastic containers that have been damaged or worn out? When you switch to more sustainable materials, you produce less waste. Your new containers last longer, so the investment is worth it.
Non-toxic food storage containers aren’t all that much more expensive. Plus, they might even be more cost-effective than plastic containers because of how long they last. You can use them in more ways than food storage, from cooking to storing and serving!
Alternative Non-Toxic Food Storage Containers
Alright, so you’re convinced that you need to ditch your plastic food containers. What are the best non-toxic food storage containers to replace them with?
Glass
Glass is my top choice for non-toxic food storage containers. They look nice, are microwave and oven-safe, don’t stain, and keep food fresh.
Stainless Steel
Stainless steel storage options are durable and easy to clean, which I love! They are great for storing dry foods like pasta, rice, crackers, etc. Since they are lightweight, you can easily use them to pack lunches or meal prep.
Silicone
Silicone bags and containers are leak-proof and reusable, reducing the waste from plastic baggies. You can use them for freezer storage and on-the-go snacks. Handwash them, leave them out to dry, and repack them!
Bamboo
Bamboo containers are biodegradable and eco-friendly. They’re perfect for lunchboxes and for storing dry goods.
Ceramic
Ceramic storage containers are heavy-duty, so I wouldn’t recommend using them for everyday needs. Since they’re oven-friendly, you can cook a meal and store leftovers in the fridge in the same container.
Shop non-toxic cookware and bakeware here!
How to Make the Transition
Are you feeling overwhelmed already? Let’s make the transition to non-toxic food storage containers nice and easy!
1. Start with a plan.
Take inventory of your current storage containers. Note items that are used the most (specifically the size). Set a budget for what you’re comfortable spending. At first, focus on quality over quantity. What containers do you need to replace? Then, decide on the alternative material you want to purchase.
2. Gradually replace plastics.
I recommend throwing out containers in poor condition and replacing those first. This includes plastics that are stained, warped, or old. You could also repurpose the plastic containers instead of throwing them away. Use them for non-food items like craft supplies, hardware, or pet treats. I also recommend first replacing plastic containers with a high risk of plastic exposure, such as for reheating or freezing food. This is where plastic exposure is most concerning.
3. Start shopping!
Look for versatile options that can be used in multiple ways. From storage and meal prep to serving and reheating, find multipurpose containers. Many brands offer starter sets or bundles that include a variety of container sizes. These are great options to get started. Plus, they all match!
4. Adjust to your new containers.
Train yourself to reach for non-toxic options first as you begin the transition. Even when you’re cooking or storing food in a rush, look for your new containers instead of your old plastic ones. It might take time to adjust, and that’s okay. Give yourself grace, and know that the benefits far outweigh the initial frustration of the transition!
5. Reduce plastic in other areas.
Are there other kitchen materials that use plastic? Think plastic baggies, mixing bowls, utensils, etc. Consider replacing these items with non-toxic options as you continue your toxin-free(ish) lifestyle.
By transitioning at your own pace, you can create a healthier, more sustainable kitchen environment for you and your family.
Caring for Your Non-Toxic Food Storage Containers
Follow these tips to care for your new non-toxic food storage containers, which will ensure they last as long as possible!
- Follow Wash Instructions: See if they need to be handwashed or if they can go in the dishwasher.
- Use as Intended: Check the instructions for using your non-toxic food storage containers. If they can’t be used in the oven, don’t use them in the oven!
- Dry thoroughly: No matter the toxin-free container you choose, ensure they are completely dry before putting them away to prevent mold and mildew.
Proper care extends the life of your non-toxic containers and ensures they remain safe for many years. Adopting these habits helps you create a clean and sustainable kitchen.
Ditch Plastic Storage For Good
Are you ready to ditch your plastic storage containers for good? I hope this article helped you see how this small change can make a huge difference in your health. Shop non-toxic food storage containers and begin to make the transition away from plastic.
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